Our Corn Whiskey puts the unique Bloody Butcher Corn on a pedestal. Double Pot-Distilled on our American-made still, the corn whiskey then rests barrels that formerly held Liberty Pole Bourbon and Rye Whiskeys.  After maturation, they are blended together to create a delicious spirit.  

​

Being second-use barrels, the oak takes on a pleasant supporting role to the earthy and sweet Bloody Butcher Corn.  Yet the maturation allows a subtle vanilla note to peak through.  

​

Smooth and simple, the Corn Whiskey is an excellent addition to anyone's whiskey collection.