Our Whiskeys

Corn Whiskey

About

Our Corn Whiskey puts the unique Bloody Butcher Corn on a pedestal. Double Pot-Distilled on our American-made still, the corn whiskey then rests barrels that formerly held Liberty Pole Bourbon and Rye Whiskeys.  After maturation, they are blended together to create a delicious spirit.  
Being second-use barrels, the oak takes on a pleasant supporting role to the earthy and sweet Bloody Butcher Corn.  Yet the maturation allows a subtle vanilla note to peak through.  
Smooth and simple, the Corn Whiskey is an excellent addition to anyone's whiskey collection. 
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Handcrafted Pennsylvania Whiskey, Mashed, Distilled and Bottled in the Historic City of Washington, PA - Home of the Whiskey Rebellion

© 2017 by Mingo Creek Craft Distillers, Purveyor of Liberty Pole Spirits 

68 West Maiden Street | Washington, PA | 724-503-4014