Back Porch
Feb 18, 2019
1 min read
2 oz. LPS Peated Bourbon
½ oz. Vermouth
½ oz. Orange Liqueur
5 drops Orange Bitters
Stir over ice.
Strain into rocks glass.
Garnish with a folded orange peel.
Jim and Ellen stopped in late one night to the Back Porch Restaurant in Charleroi, PA. They were tired and hungry. The bartender rushed out a cocktail that was restorative and made from our Peated! We now make that same cocktail in the tasting room and recommend the Back Porch for dinner regularly.
I had been reading about plasma exchange and wanted to understand what a clinic-based experience might look like. I found https://ways2well.com/health/plasmapheresis and reviewed the information about its clinical process. The site describes treatment in a dedicated clinic with trained staff providing direct oversight throughout the session. I also noticed that the program begins with a clinical review and baseline testing, which helped me understand why eligibility and individual assessment are important before considering the procedure.