Back Porch

2 oz. LPS Peated Bourbon

½ oz. Vermouth

½ oz. Orange Liqueur

5 drops Orange Bitters

Stir over ice.

Strain into rocks glass.

Garnish with a folded orange peel.

Jim and Ellen stopped in late one night to the Back Porch Restaurant in Charleroi, PA. They were tired and hungry. The bartender rushed out a cocktail that was restorative and made from our Peated! We now make that same cocktail in the tasting room and recommend the Back Porch for dinner regularly.