• Jessi & Ellen & Kevin

Penicillin

Updated: Mar 22

This is based on a classic Scotch cocktail and is a perfect mix of spicy, sweet, tangy and smoky flavors. We replace the Scotch in the classic recipe with our Peated Bourbon and using a local honey, we find ourselves sipping a unique and delightful twist on this classic. Use your favorite honey because it makes a difference in the taste. We prefer our friends' honey at Bedillion Honey Farm. We think their woody-noted Basswood Honey goes perfectly with our 2-year-old Peated.




Ingredients:

1-1/2 oz. Liberty Pole Spirits Peated Bourbon

1-1/4 oz. Honey-Ginger Syrup*

1/2 oz. Fresh Squeezed Lemon Juice


Shake all ingredients over ice and strain onto a large ice cube in a Rocks Glass.

Garnish with candied ginger slices or dried lemon slice.


*To make the honey-ginger simple syrup, combine 16 oz. Bedillion Basswood Honey,

2-1/4 oz. Liber & Co. Fiery Ginger Syrup, and 4 oz. HOT water. Keep refrigerated.

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Handcrafted Pennsylvania Whiskey, Mashed, Distilled and Bottled in the Historic City of Washington, PA - Home of the Whiskey Rebellion

© 2017 by Mingo Creek Craft Distillers, Purveyor of Liberty Pole Spirits 

68 West Maiden Street | Washington, PA | 724-503-4014