• Jessi & Ellen & Kevin

Penicillin

Updated: Apr 22, 2019

Putting our Liberty Pole twist on this classic Scotch cocktail, our Penicillin cocktail is a perfect mix of ginger, honey, lemon juice, and Peated Bourbon. It requires a little prep work to make the honey-ginger simple syrup, but provides incredible balance to the cocktail. Also, the type of honey makes a big difference. We prefer our local friend, Bedillion Honey Farm. Enjoy!




Ingredients:

2 oz. Liberty Pole Spirits Peated Bourbon

1.5 oz. Honey-Ginger Simple Syrup*

0.5 oz. Fresh Squeezed Lemon Juice


Shake all ingredients over ice and strain onto large ice cube. Garnish with candied ginger slices.


*To make the honey-ginger simple syrup, bring 16 oz. Bedillion Basswood Honey, 12 oz. water, and 4 inches of pealed/diced ginger to a simmer. Turn off heat and let cool over night. Strain in the morning and refrigerate until ready to use.

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Handcrafted Pennsylvania Whiskey, Mashed, Distilled and Bottled in the Historic City of Washington, PA - Home of the Whiskey Rebellion

© 2017 by Mingo Creek Craft Distillers, Purveyor of Liberty Pole Spirits 

68 West Maiden Street | Washington, PA | 724-503-4014