This special release delivers bold notes of caramel, toasted oak, dark vanilla, and baking spice from its extended time in a second new charred oak barrel. 
 
What it is: Double Oaked High Rye Bourbon
Time in First Oak: 4.5 years
Time in Second Oak: 11 months
The Mash Bill: Our Pennsylvania Style Bourbon: 51% Corn (The minimum allowed by law to be bourbon), 40% Rye (Pennsylvania's Bread and Butter), 9% Malted Barley
Double Oaked Series: This is the 3rd mash bill in our double oaked series - (Wheated Bourbon, Monongahela Rye, and now High Rye Bourbon)
Proof: 107.3 (53.65%ABV)