Gramercy Tavern in NYC makes a cocktail called a Grape Crush. It's apparently quite popular. They smash the grapes and mix them with lime juice and vodka. ...

July is here and that means sour cherries are in season. Every year, we bring in Morella cherries from Ohio to use in one of Martha Washington's favorite rec...

Farmer's Markets are open for the summer and we couldn't be more excited. The variety of local produced provides inspiration for new cocktails with unique fl...

Cinco de Mayo is almost here and that can only mean one thing... Margaritas. Well, in our case, "Mingo"ritas. Named after the Mingo Creek Society, of course....

These cocktails are two of our earliest creations. Pictured on the left, the Eagle Sentinel is named after the eagle on the whiskey rebellion flag. Pictured ...

This cocktail was suggested to us by Dan Baxter from Southpointe Country Club. He had enjoyed a similar tequila-based cocktail published in a book of recipe...

With Mardi Gras in full swing, we found it appropriate to bring a classic New Orleans drink to Pittsburgh. After World War II, there seemed to be a continuou...