Rye
Mash Bill
61% Rye | 13% Red Winter Wheat | 13% Rye Malt
13% Malted Barley
About
Crafted in the style of traditional Monongahela Rye whiskey or "Old Monongahela" that was once the spirit of choice in the US and abroad. This whiskey, made from a winter rye grown in Pennsylvania, follows "Old Monongahela's" strong tradition of bold spice, citrus and floral notes. Also important to us as a traditional Pennsylvania Rye whiskey is this whiskey does not contain even a single kernel of corn - there is no mistaking this product for Bourbon. It is most definitely a bright and spicy Rye.
Tasting Notes
The nose builds aromas of herbs such as rosemary, tarragon and anise along with citrusy lemon. In the background is brown sugar, and spearmint. The palate is bright and spicy with notes of allspice and apricot. The finish is lingering with hints of freshly baked bread and white pepper.
As the pour sits, hints of melted caramel evolve on the nose and palate.
Wheated Bourbon
Mash Bill
72% Bloody Butcher Corn | 18% Red Winter Wheat
10% Malted Barley
About
One of our flagship products, Liberty Pole Bourbon seeks to highlight the unique variety of corn, known as Bloody Butcher, while providing a complex whiskey that will stand with the best. By using wheat as a flavoring grain, our bourbon remains soft and mellow. Distilled on our traditional pot still, we meticulously monitor our cuts to balance flavor and complexity.
Tasting Notes
The nose starts with hints of warmed almonds, apple pie, and dark chocolate. On the palate, earthy tobacco and toasted corn jump out followed by lingering clove and cinnamon.
As the pour sits, maple syrup and vanilla notes evolve on the nose and palate.
Peated Bourbon
Mash Bill
59% Bloody Butcher Corn | 41% Heavily Peated & Non-peated Malted Barley
About
We take the bloody butcher corn that we use in our wheated bourbon and combine it with a heavily peated malted barley from Scotland. Typically found in Peated Scotch Whiskeys, this heavily peated barley pairs perfectly with the heirloom corn and, when aged in new oak barrels, creates an incredibly unique and delicious flavor combination.
Tasting Notes
The nose starts with notes of smoldering campfire, butterscotch, and gingerbread. Initially on the palate, caramel and sweet corn flavors are immediately accompanied by the campfire warmth.
As the pour sits, sweeter vanilla and brown sugar notes evolve.
Corn
Mash Bill
80% Bloody Butcher Corn | 20% Six-Row Distillers Malt
About
Our Corn Whiskey puts the unique Bloody Butcher Corn on a pedestal. Double Pot-Distilled on our American-made still, the corn whiskey then rests in barrels that formerly held Liberty Pole Bourbon and Rye Whiskeys. After maturation, they are blended together to create a delicious spirit.
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Being second-use barrels, the oak takes on a pleasant supporting role to the earthy and sweet Bloody Butcher Corn. Yet the maturation allows a subtle vanilla note to peak through.
Smooth and simple, the Corn Whiskey is an excellent addition to anyone's whiskey collection.
Tasting Notes
The nose begins with notes of earthy corn sweetness and hints of almonds and vanilla. The palate is light and sweet with subtle notes of oak and spice.
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As the pour sits, the vanilla becomes slightly more pronounced. An excellent summertime whiskey. Though we enjoy it in the spring, fall, and winter, too.
Bourbon Cream
About
We blend our award-winning Liberty Pole Wheated Bourbon with a smooth, velvety cream base to create this decadent Bourbon Cream. The caramel and vanilla notes of the Bourbon intertwine with the sweet, rich cream to create an indulgent treat for ANY palate.
Enjoy it chilled over ice as an after dinner cordial or in your coffee, hot chocolate and milkshakes. Even add it to A&W Root Beer for a boozy Bourbon Cream float.
For budding bakers, experiment with it in whipped cream, frostings, fillings and your favorite pastry recipes.
Spiced Whiskey
October 2023 Release
About
Our Spiced Whiskey was inspired at Thanksgiving Dinner several years ago when Mom made some Old Fashioneds with her homemade Allspice Dram. Those drinks were a huge hit so we sought out to bottle those flavors and the Spiced Whiskey was born! As a cool aside and keeping with our roots, it was customary for the Whiskey Rebels in Western Pennsylvania to add spices to their whiskey during this time of year as a special treat.
Tasting Notes
The nose starts with hints of warmed almonds, apple pie, and dark chocolate. On the palate, earthy tobacco and toasted corn jump out followed by lingering clove and cinnamon.
As the pour sits, maple syrup and vanilla notes evolve on the nose and palate.
