• Jessi & Ellen & Kevin

Bradford's Breakfast Cocktail

Updated: Apr 22, 2019

Winston Churchill was known to enjoy some whiskey with his breakfast. Here is our take on a Churchill's Breakfast Cocktail. Definitely a favorite at the distillery!





Ingredients:

1-1/2 oz. LPS Rye Whiskey

1 oz. LPS Bourbon Cream

1/2 oz. Maple Syrup

2 oz. Cold Brew Coffee


Shake vigorously on ice until the maple syrup is dissolved.

Strain into a chilled coupe glass.

Heat a cinnamon stick to release the oils and garnish.

Or, we flamed wood chips and cinnamon sticks, placed the coupe glass over them like a tent, and when the glass was coated nicely in cinnamon smoke, we turned it over and strained the cocktail into it. We garnished it with the torched cinnamon stick.

301 views0 comments

Recent Posts

See All
  • Facebook Clean
  • Instagram Social Icon
  • Twitter Social Icon

Handcrafted Pennsylvania Whiskey, Mashed, Distilled and Bottled in the Historic City of Washington, PA - Home of the Whiskey Rebellion

© 2017 by Mingo Creek Craft Distillers, Purveyor of Liberty Pole Spirits 

68 West Maiden Street | Washington, PA | 724-503-4014