Bradford's Breakfast Cocktail

Winston Churchill was known to enjoy some whiskey with his breakfast. Here is our take on a Churchill's Breakfast Cocktail. Definitely a favorite at the distillery!

Ingredients:

1-1/2 oz. LPS Rye Whiskey

1 oz. LPS Bourbon Cream

1/2 oz. Maple Syrup

2 oz. Cold Brew Coffee

Shake vigorously on ice until the maple syrup is dissolved.

Strain into a chilled coupe glass.

Heat a cinnamon stick to release the oils and garnish.

Or, we flamed wood chips and cinnamon sticks, placed the coupe glass over them like a tent, and when the glass was coated nicely in cinnamon smoke, we turned it over and strained the cocktail into it. We garnished it with the torched cinnamon stick.