Peas and Carrots, Peanut Butter and Jelly, Bacon and Eggs.... some things are just meant to go together - like Peaches and Bourbon! Here's an awesome end-of...

If this cocktail had been photographed in a tiki mug, you wouldn't know that it doesn't have any rum in it. This is a delightful beach drink - or a middle ...

Got this recipe from Woodford Reserve. We couldn't believe that a distillery that makes and ages as good of a whiskey as they do would then soak it in grape...

This is our version of the classic cocktail made with Cognac. Sidecar 2 oz. Liberty Pole Spirits Bourbon 2 oz. orange sours mix 2 drops Orange Angostura Bitt...

Spiced Cranberry Old Fashioned 2 oz. bourbon 1-1/2 oz. spiced cranberry simple syrup 2 drops Angostura Bitters Shake on ice. Strain into a rocks glass. Add...

A classic whiskey cocktail that first appeared in Jerry Thomas's cocktail recipe book in 1862. He called it a variation of the Julep. By 1888, it was consi...

Ellen found this in a bourbon cocktail recipe book that credits it to the El Moro Tavern in Durango, Colorado.  The classic Whiskey Daisy is lemon juice, si...

Ingredients 2 oz. Bourbon 3/4 oz. Honey Simple Syrup 1/3 oz. Lemon Juice 5 drops Vanilla Extract For garnish: Honey Crushed Almonds Mediterranean Sea Salt Co...

As one of the first cocktails ever served at Liberty Pole Spirits, the Old Manse Elixar holds a special place in our hearts. This refreshing drink is the per...

Like most people, we found ourselves surrounded by royal wedding news. And while Meghan looked fabulous, what drew our attention most was the elderflower lem...

Summer is right around the corner and that means berries are in season. Along with fresh fruit, we've found that replacing traditional simple syrup with jam w...

In 1794, the Continental Congress was forced into dealing with a group of rebels who, in the minds of the congressmen, made the fatal decision to not pay the...

Many weekends, we find ourselves making a ton of old fashioneds. By staurday night, we have a fridge full of peeled oranges. In an effort to reduce waste, w...

These cocktails are two of our earliest creations. Pictured on the left, the Eagle Sentinel is named after the eagle on the whiskey rebellion flag. Pictured ...

When developing drinks for our Murder Mystery Dinner "The Last Song of the Gypsy," Ellen wanted flavors that reminded her of carnival foods. The inspiration...

As many of you know, we love using local ingredients in our cocktails, apple cider being one of our favorites. After the huge success of the Ciderkin, develo...

Since two is always better than one, we've decided to double up on cocktail recipes for this post. Pictured on the left is the Aspberry Sour and pictured on ...

The idea for hot chocolate came when Ellen watched Jim shovel the snow at the distillery and wanted to give him something special to warm him up. She rememb...

We wanted to play off of Hot Buttered Rum which has been around since the 1850's. And, the whiskey tax rebels used hot alcoholic beverages in the winter to h...

Ingredients 2 oz. Liberty Pole Bourbon 2 oz. basil simple syrup 2 oz. fresh squeezed lemon juice 1 oz. Club Soda Shake bourbon, simple syrup, and lemon juice...