• Jessi & Ellen & Kevin

Aspberry Sour & Pennsylvania Long Rifle

Since two is always better than one, we've decided to double up on cocktail recipes for this post. Pictured on the left is the Aspberry Sour and pictured on the right is the Pennsylvania Long Rifle.



Aspberry Sour

This drink is a twist on a classic whiskey sour, developed by Kevin and named by Steve. The cocktail has nothing to do with the venomous asp snakes found along the Nile, but it is sure to knock you on your "asp."


Ingredients

2 oz. Bourbon

1 oz. Red Pump Raspberry Liqueur

1 oz. Lemon Juice

1 oz. Lime Juice

1/2 oz. Simple Syrup

1 egg white


Combine all ingredients in shake and dry shake. Add ice a shake again. This method allows the egg white to create a foam, adding nice texture to the cocktail. Pour into a coupe glass a garnish with a lime slice.



Pennsylvania Long Rifle

This is really a classic cocktail known as The Revolver. But of course, since it is made with Liberty Pole Spirits, we had to name it after the rifle they used during the Rebellion.


Ingredients

2 oz. Liberty Pole Spirits Bourbon

1/2 oz Coffee Flavored Liqueur

2 drops of orange bitters


Stir over ice. Strain into a cordial glass. Rim the glass with an orange peel, twist it, and drop it into the glass.

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Handcrafted Pennsylvania Whiskey, Mashed, Distilled and Bottled in the Historic City of Washington, PA - Home of the Whiskey Rebellion

© 2017 by Mingo Creek Craft Distillers, Purveyor of Liberty Pole Spirits 

68 West Maiden Street | Washington, PA | 724-503-4014