• Jessi & Ellen & Kevin

Campfire Old Fashioned

Updated: Oct 2, 2019

Inspired by a love of S'Mores, this cocktail is an awesome balance of smoke, chocolate, marshmallow, and graham crackers.



Recipe:

2 oz. Graham Crax Peated Bourbon*

1 oz. Creme de Cacao

2 drops of Angostura Bitters


Directions: Stir ingredients on ice and strain into a rocks glass rimmed with chocolate sauce and graham cracker crumbs. Add 1 large ice cube. Toast a large marshmallow over an open flame for garnish and enjoy!


*To make Graham Crax Peated Bourbon, mix (1) 750 mL bottle of Peated Bourbon with (1) pack of crushed graham crackers. Let soak for several hours and strain.


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