• Jessi & Ellen & Kevin

Carnival Lady

As many of you know, we love using local ingredients in our cocktails, apple cider being one of our favorites.

After the huge success of the Ciderkin, developed using our rye whiskey, we wanted to play off that recipe for all of the bourbon lovers out there. The ginger and cinnamon in this drink blend nicely with the rich oak and buttery notes of our bourbon. Additionally, expanding the flavor profile of the original cocktail allowed us to pair the drink with a wider variety of entrees, such as pork and curried foods.



Ingredients

1 1/2 oz. Liberty Pole Spirits Bourbon Whiskey

2 oz. fresh local apple cider

1/2 oz. Cinnamon Ginger Simple Syrup

1/2 oz. fresh squeezed lemon juice


Shake on ice. Strain into snifter glass. Add ice and garnish with a dried apple slice.


Cinnamon Ginger Simple Syrup

1/2 cup water

1 cup sugar

3 Tbsp freshly chopped ginger

3 cinnamon sticks


Heat all ingredients in a sauce pan until it comes to a boil and the sugar is dissolved. Let syrup cool overnight (or at least 2 hours), leaving the ginger and cinnamon to soak.


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Handcrafted Pennsylvania Whiskey, Mashed, Distilled and Bottled in the Historic City of Washington, PA - Home of the Whiskey Rebellion

© 2017 by Mingo Creek Craft Distillers, Purveyor of Liberty Pole Spirits 

68 West Maiden Street | Washington, PA | 724-503-4014