If you ever get the chance to spend a weekend at the historical Bedford Springs Hotel in Bedford, PA, you might enjoy taking a break from hiking in the lush mountains or shopping in the local boutiques with a delicious Chocolate Sazarac. Ask for it to be made with Liberty Pole Spirits Rye Whiskey and tell 'em we sent you.
2 oz. LPS Rye Whiskey
1/2 oz. crème de cacao
1/4 oz. burnt sugar simple syrup
2 dashes angostura bitters
Stir on ice.
Strain into rocks glass coated with Absinthe.
Add ice.
Garnish with lemon twist.