Chocolate Sazarac

If you ever get the chance to spend a weekend at the historical Bedford Springs Hotel in Bedford, PA, you might enjoy taking a break from hiking in the lush mountains or shopping in the local boutiques with a delicious Chocolate Sazarac. Ask for it to be made with Liberty Pole Spirits Rye Whiskey and tell 'em we sent you.

Photo courtesy of Kym Lambert

2 oz. LPS Rye Whiskey

1/2 oz. crème de cacao

1/4 oz. burnt sugar simple syrup

2 dashes angostura bitters

Stir on ice.

Strain into rocks glass coated with Absinthe.

Add ice.

Garnish with lemon twist.