L'Orangerie Whiskey Sour
Apr 10, 2018
1 min read
Updated: Jun 5, 2018
Many weekends, we find ourselves making a ton of old fashioneds. By staurday night, we have a fridge full of peeled oranges. In an effort to reduce waste, we juiced them all and created the L'Orangerie Whiskey Sour. Now no orange gets left behind.
Ingredients
2 oz. Bourbon
1 3/4 oz. Fresh Squeezed Orange Juice
1/2 oz. Simple Syrup
3/4 oz. Sours
1 Egg White
Add all ingredients to shaker and dry shake. Add ice and shake on ice. Strain contents into a coupe glass. Garnish with an orange twist and drops of angostura bitters.
Simple Syrup
1 part sugar
1 part water
Combine and bring to a boil until sugar dissolves. Let cool before using.
Sours
1 part Fresh Squeezed Lemon Juice
1 part Fresh Squeezed Lime Juice
Why does the FNF recipe use both a separate "Sours" mixture and fresh orange juice instead of just adding lemon and lime juice directly to the cocktail?