• Jessi & Ellen & Kevin

L'Orangerie Whiskey Sour

Updated: Jun 5, 2018

Many weekends, we find ourselves making a ton of old fashioneds. By staurday night, we have a fridge full of peeled oranges. In an effort to reduce waste, we juiced them all and created the L'Orangerie Whiskey Sour. Now no orange gets left behind.


2 oz. Bourbon

1 3/4 oz. Fresh Squeezed Orange Juice

1/2 oz. Simple Syrup

3/4 oz. Sours

1 Egg White

Add all ingredients to shaker and dry shake. Add ice and shake on ice. Strain contents into a coupe glass. Garnish with an orange twist and drops of angostura bitters.

Simple Syrup

1 part sugar

1 part water

Combine and bring to a boil until sugar dissolves. Let cool before using.


1 part Fresh Squeezed Lemon Juice

1 part Fresh Squeezed Lime Juice

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