• Jessi & Ellen & Kevin

Lone Pear Sour


In late summer, when the pears are extra ripe and juicy, it's delightful to juice them for a cocktail. If you don't have any pears, just use pear nectar.


Our sours mix recipe is easy. 1 part simple syrup, 1 part lemon juice, 1 part lime juice.


Lone Pear Sour


1/2 oz. Liberty Pole Spirits Rye Whiskey

1 oz. Pear Liqueur (or a nice pear moonshine)

1/2 oz. fresh pear juice or pear nectar

1 oz. sours mix

1 oz. sweet red wine


Shake all but the red wine on ice.

Strain into a wine glass and add ice.

Pour red wine slowly over the back of a bar spoon so that it floats on top.

Garnish with a sprig of fresh rosemary.


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Handcrafted Pennsylvania Whiskey, Mashed, Distilled and Bottled in the Historic City of Washington, PA - Home of the Whiskey Rebellion

© 2017 by Mingo Creek Craft Distillers, Purveyor of Liberty Pole Spirits 

68 West Maiden Street | Washington, PA | 724-503-4014