If this cocktail had been photographed in a tiki mug, you wouldn't know that it doesn't have any rum in it. This is a delightful beach drink - or a middle of the winter cocktail when you wish you were on the beach.
Spiced Pineapple Highball
2 oz. Spiced Pineapple infused LPS Bourbon
2 oz. pineapple juice
1/2 oz. cream of coconut
3 drops vanilla extract
2 dashes angostura bitters
Shake on ice.
Strain into short highball glass.
Add ice.
Garnish with pineapple on a stick. We used the pineapple left over from the infusion.
Spiced Pineapple Infused Bourbon
1 bottle LPS bourbon
1 pineapple, skinned and chunked
1 tsp pumpkin pie spice
Combine all ingredients in a jar with a lid. Let sit for 3 days, shaking occasionally. Strain off pineapple and use. Refrigerate when not in use.