You can tell there's a leprechaun in the glass because there's gold around the rim. Apparently Leprechauns like smoky bourbon....

Alexander Hamilton, the father of the Federal Excise Tax on spirits, grew up on the island of Nevis, British West Indies. He learned to...

When developing drinks for our Murder Mystery Dinner "The Last Song of the Gypsy," Ellen wanted flavors that reminded her of carnival...

As many of you know, we love using local ingredients in our cocktails, apple cider being one of our favorites. After the huge success of...

Since two is always better than one, we've decided to double up on cocktail recipes for this post. Pictured on the left is the Aspberry...

This cocktail was suggested to us by Dan Baxter from Southpointe Country Club. He had enjoyed a similar tequila-based cocktail published...

With Mardi Gras in full swing, we found it appropriate to bring a classic New Orleans drink to Pittsburgh. After World War II, there...

The idea for hot chocolate came when Ellen watched Jim shovel the snow at the distillery and wanted to give him something special to warm...

We wanted to play off of Hot Buttered Rum which has been around since the 1850's. And, the whiskey tax rebels used hot alcoholic...

Ingredients 2 oz. Liberty Pole Bourbon 2 oz. basil simple syrup 2 oz. fresh squeezed lemon juice 1 oz. Club Soda Shake bourbon, simple...

Welcome to Ragg’d Rebel Official blog of Liberty Pole Spirits. We are a grain to glass distillery located in Washington, Pennsylvania –...